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Gourmet Chili Pepper and Salsa Festival Gourmet Chili Pepper and Salsa Festival Gourmet Chili Pepper and Salsa Festival
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Wildseed Farms

July 25, 26 & 27, 2008
Gourmet Chili Pepper Guest Chef

Spice it up!

Admission

JOHN R. THOMAS: Taking the wild out of wildflowers
AL WAGNER: So you want to make and market your own salsa Chefs ROSS BURTWELL and HILDA BOPP: Having fun with spices
JERRY PARSONS: Hot peppers and insane peppers; and DAVID RODRIGUEZ: Beautiful landscape color in the Texas heat.

Saturday
Ross Burtwell, Cabernet Grill; noon
Jerry Parsons; 1:00
Chef TBA; 2:30
David Rodriguez; 3:30

Sunday
Hilda Bopp, Hilda's Tortilla Factory; 12:30
Al Wagner; 1:30
Jerry Parsons; 3:00

Daily:
Adults: $8 • Under 12: $4
Two Day Passes:
Adults: $12 • Under 12: $6
Three Day Passes:
Adults: $15
Under 12: $10
Festival Hours:
Friday 3 - 9 PM • Saturday 10 AM - 9 PM
Sunday 10 AM - 4 PM

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